Inside the Bleu House

Forget about the 3 little piggies, lets huff and puff this house down. Food is fantastic (although the price may be a bit steep for some) and the ambiance is great for catching up with friends. I'm absolutely in love with the outdoor seating here, feels like sitting in a backyard. Blended Potted Plant: milk … Continue reading Inside the Bleu House


A Cauldron of Sweets

The Cauldron opened earlier this year in Santa Ana and was a smash hit on the ice cream scene. Similar to Creamistry, the ice cream is hand-made on the spot with liquid nitrogen. The main difference that sets them apart is the Puffle Cone that they serve your ice cream in,their limited menu (with rotating … Continue reading A Cauldron of Sweets

About OC Food Fiend

Hi! My name is Kathy and here's a quick little bio about me. I love food, pigs (seriously, its like an obsession), trying new places, and taking pictures. When I first started OC Food Fiend, I had just completed my degree in Business Administration Marketing at the University of Riverside California. It was a way … Continue reading About OC Food Fiend