When news of a Raising Cane’s opening in Costa Mesa began, people were going crazy, including my sister. This was the first time I’ve heard of them and she would not stop raving about how delicious and moist the chicken was, hyping it to be the perfect chicken […]
There is one main reason that I will choose Zero Degrees over any other custard ice business and that is their addictive Boba Sundae. With the option of getting either thai/green tea with caramel drizzle and condensed milk, it’s a recipe for pure perfection. I’m actually so surprised […]
Hi! My name is Kathy and here’s a quick little bio about me. I love food, pigs (seriously, its like an obsession), trying new places, and taking pictures. When I first started OC Food Fiend, I had just completed my degree in Business Administration Marketing at the University […]
Recent Comments