Ring in the New Year with a midweek pick-me-up special from Black Angus! Starting January 3rd, Black Angus will be offering not one, but TWO specials on Wednesdays to celebrate National Meat Month. So let’s break down the deals to go over your Wednesday night dinner plan whether its for a date night or just with family and friends!

So what’s your Wednesday dinner plan?

1/2 off bottled wine with purchase of an entree

1. Wine down with 50% off a bottle of wine with the purchase of an entree promo. There’s no coupon necessary for this one, just make sure you waltz in on a Wednesday and bring a friend (the more the merrier right?).

Appetizer Sampler

2. Start out with an Appetizer Sampler to satisfy everyone’s taste buds. The sampler contained a mix of cocktail shrimp, fried zucchini, buffalo tenders, and loaded potato skins. My favorite item was the crispy fried zucchinis which is also my usual go to appetizer at Black Angus!

Prime Rib

3. Order the Prime & Mud special for $19.99. The meal comes with an 8oz steak, two sides, and a slice of Mud Pie! Of course if that’s not enough food for you, you can pay a little extra to add another side item like their signature Wedge salad.

Slice of Mud Pie

4. Don’t forget to save room for dessert! This hefty slice of pie comes with your Prime & Mud Special and contains mocha flavored ice cream drizzled with chocolate sauce.

Black Angus is also offering another promotion where $1 from every order of their Braised Short Rib will be donated to to No Kid Hungry to help end childhood hunger (ending January 15th).

Anyways, that’s a wrap! The Prime & Mud Special is a pretty good deal for the amount of food being offered. If you’re not too big of an eater, I would recommend sharing the special between two people and ordering another appetizer; but if you’re looking to treat yourself without breaking the bank, then this is the deal for you! I hope you enjoy your meal and I’d love to hear about your visit in the comments below.

For more info: https://www.blackangus.com/offers/

Contact: OCfoodfiend@gmail.com

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Meal provided by Black Angus but opinions expressed are solely mine.