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BoneFish Grill Celebrates National Seafood Month With Unique Fall Dishes

Feel like trying something new? Celebrate National Seafood Month this October with BoneFish Grill located in Tustin! The seafood-centric restaurant will be introducing some new and unique dishes combining their love for fresh seafood with fall flavors.

What are some of the new Fall menu items?

1. Kung Pao Monkfish

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Kung Pao Monkfish

Flash fried wild monkfish tossed in a sweet chili soy glaze, served with a traditional medley of Asian vegetables and peanuts over jasmine rice.

2. Swordfish and Pumpkin Ravioli

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Swordfish and Pumpkin Ravioli

Wood-grilled swordfish, topped with crispy onions, crumbled feta and a hint of butter, served with seasonal pumpkin ravioli and French green beans.

3. Bananas Foster

Bananas sautéed with butter, brown sugar, Myers Dark Rum , and served with crispy cinnamon tortillas and vanilla ice cream.

What is the National Seafood Month special?

On October 25th, enjoy a 3-course meals of Grilled Salmon, Shrimp + Scallop Skewers and Cold Water Lobster Tail.

Try out some of their new seasonal items before you’re gone and don’t forget to try some of the classics like the Bang Bang Shrimp or my personal favorite, the Prince Edward Island Mussels Josephine from their Happy Hour menu (4PM-6:30PM daily!)

Recommendation: Kung Pao Monkfish

Location: 3040 El Camino Real, Tustin, CA 92782

For More Info: https://www.bonefishgrill.com/

Contact: OCfoodfiend@gmail.com

Follow me on Instagram @ocfoodfiend for more food news, deals, and giveaways!

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