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Continue reading →: Zero Degrees from Perfection
There is one main reason that I will choose Zero Degrees over any other custard ice business and that is their addictive Boba Sundae. With the option of getting either thai/green tea with caramel drizzle and condensed milk, it’s a recipe for pure perfection. I’m actually so surprised that no…
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Continue reading →: A Cauldron of Sweets
The Cauldron opened earlier this year in Santa Ana and was a smash hit on the ice cream scene. Similar to Creamistry, the ice cream is hand-made on the spot with liquid nitrogen. The main difference that sets them apart is the Puffle Cone that they serve your ice cream…
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